I know I have said it before, but life is never slow or quiet in our house! There is always something going on. Needless to say, I haven’t been cooking much. Although I love being busy, there are definitely two downsides to this (well in terms of this blog – my house would also argue that I don’t clean it nearly enough): 1) I don’t cook (unless it is to quickly toss together a salad or something) and 2) I don’t meal plan 😦 And based on what is going on in life right now, it doesn’t appear to be slowing down. At least not until August comes and goes! Hopefully I can find a little more time however, to get in the kitchen these next few weeks. I did however, experiment a few weeks ago. I had a ton of tofu that needed to be used up so I made a BBQ Tofu Pizza. Sounds a little strange, but trust me, it is delicious!
1 store-bought pizza dough (I used Trader Joe’s whole wheat)
2 cups shredded mozzarella cheese
3/4 cup BBQ sauce
1 package extra firm tofu
1/3 of a red onion, thinly sliced
1/4 cup cilantro
Heat oven to 400 degrees. Press tofu in order to remove excess moisture by lining a plate with several paper towels and placing tofu on top of the paper towels and topping with additional paper towels. Place pan or plates on top of the tofu and drain for 15 minutes. Next, remove tofu and cut into approx. 1 inch squares/rectangles. Add tofu and a teaspoon of olive oil to a large skillet and cook over medium-high heat until slightly browned and crispy. Remove from heat and toss tofu with 1/4 cup BBQ sauce, set aside.
While Tofu is cooking, roll out pizza dough to around 12-14 inches in diameter. Place dough on preheated pizza stone (or baking sheet brushed with olive oil). Spread 1/2 cup BBQ sauce on dough, leaving a little space around edges. Top with mozzarella cheese, then tofu and sliced red onions.
Bake for 15-20 minutes until the crust is slightly brown. Top with cilantro.