Back to meal planning. Two months off is way too long! But, with the way our schedule has been, I am not to sure how successful I would have been. This coming week will be a busy one. We are hosting three dinners (Monday, Friday and Saturday) and bringing friends dinner on Thursday who just had a baby. Going to try a few crock pot recipes to help me get through this busy cooking week!
Weekly Meals: October 13th – October 19th
Sunday: Steak Soup
Monday: Crock Pot Honey Sesame Chicken with Rice and Asian Style Green Beans. For the appetizer I am going to make Baked Crab Wontons.
Wednesday: Out (I have Junior League…need to figure out a dessert…and the hubby has roommate night)
Thursday: Mexican Lasagna
Friday: Game night! I will be making Crock Pot Jambalaya
Saturday: Flank Steak with Quinoa Stuffed Sweet Potatoes and Balsamic-Glazed Brussels Sprouts