Meal Planning: October 13th – October 19th

Back to meal planning. Two months off is way too long! But, with the way our schedule has been, I am not to sure how successful I would have been. This coming week will be a busy one. We are hosting three dinners (Monday, Friday and Saturday) and bringing friends dinner on Thursday who just had a baby. Going to try a few crock pot recipes to help me get through this busy cooking week!

Weekly Meals: October 13th – October 19th

Sunday: Steak Soup

Monday: Crock Pot Honey Sesame Chicken with Rice and Asian Style Green Beans. For the appetizer I am going to make Baked Crab Wontons.

Tuesday: Leftovers

Wednesday: Out (I have Junior League…need to figure out a dessert…and the hubby has roommate night)

Thursday: Mexican Lasagna

Friday: Game night! I will be making Crock Pot Jambalaya 

Saturday: Flank Steak with Quinoa Stuffed Sweet Potatoes and Balsamic-Glazed Brussels Sprouts


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