Back from vacation and definitely ready to start back up with the meal planning. We had a wonderful time in Maui! It was beyond relaxing. For the first few days we were with a group of friends to celebrate the wedding of Debbie and Peter. It was so fun spending 4 days with that group! Then we moved to Wailea and spent the next 6 days with my parents. Between golfing, pool, happy hour, etc. we had a blast! Can’t wait to go back (or for our next vacation).
It is nice to be home however. Especially when it comes to meals. Although we cooked in for breakfast, most nights we ate out. And when I eat out, I sure am tempted by stuff that isn’t good for me 🙂 By the end of our 10 days, I was so ready to get back into our weekly meal routine!
So far, off to a good start (yes I know we are only 2 days it!). Here is what we have planned for this week. Can’t wait to share yesterday’s dinner…it was DELICIOUS and super easy!
Weekly Meals: May 19th – May 25th
Sunday: Out (use our Groupon at Moshi Moshi) – mini Anniversary dinner 🙂
Monday: Grilled Chicken with Lemon-Cucumber Relish (Better Homes & Gardens May 2013 issue)
Tuesday: Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
Wednesday: Leftovers / Salad
Thursday: Thai Peanut Soba Noodles
Friday: Out – Picnic on an Electric Boat with the family
Saturday: Unknown – we have the hubby’s family in town so not sure if we will cook in or go out