Meal Planning: March 3rd – March 9th

Overall this last weeks meals went OK. On Wednesday I really didn’t feel like cooking so instead I made nachos (I just wanted something easy..not health, but sure tasted good!). As a result, I delayed the Skillet Eggplant Parmigiano and made it last night and totally postponed the Turkish Eggplant and Farro until this coming week (still have 2 eggplants I need to use!!!).

This coming week will be the week of the crock-pot. I have a goal to clean out some stuff from our freezer (as usual out of control). And, what better way than to cook it in the crock-pot!

Yay for Friday! Hope everyone has a great day/weekend. So looking forward to this weekend.

Weekly Meals: March 3rd – March 9th

Sunday: Turkish Eggplant & Farro (or Quinoa) and Beet Salad with Feta

Monday: Crock-pot Sesame Honey Chicken (from Skinnytaste)

Tuesday: Braised Coconut Spinach & Chickpeas with Lemon

 Wednesday: Crock-Pot Flank Steak Fajitas (keep saying I am going to do this and haven’t…this is going to be the week)

Thursday: Crock-pot Pork and Green Chili Stew (from Skinnytaste)

Friday: Out (Dinner at the Ingle’s! I am in charge of dessert, still searching for something to make. So looking forward to the Chicken Saltimboca Jessica is planning to make!)

Saturday: Out / Pesto Pasta Salad / Leftovers – will have to see what we end up doing that day…may not be around to cook 🙂


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